Name

Please Select a Starter

None Homemade Curried Parsnip & Apple Soup (V) Stilton & Cranberry Stuffed Mushrooms Crayfish Cocktail

Please select a Main Course

Butter Roast Turkey Served with all the Seasonal Trimmings Roast Fore Rib of Beef with Horseradish Sauce & Yorkshire Puddings Peppered Lamb with Red Wine, Ginger, & Coriander Braised Steak Forestière (Shallots, Mushrooms, & Red Wine Salmon Fillet En-Croûte with Cucumber Sauce Homemade Goat’s Cheese & Caramelised Red Onion Tart (V)

Please select a pudding

None Traditional Christmas Pudding with Brandy Butter Homemade Bakewell Tart Homemade Lime & White Chocolate Cheesecake Cheese & Biscuits with Homemade Apple Chutney

Followed by Coffee & Mince Pies

Please don't forget the £5 deposit per person
must be received by Chris P. before 8th November to reserve your place.