Name
Please Select a Starter
None Homemade Curried Parsnip & Apple Soup (V) Stilton & Cranberry Stuffed Mushrooms Crayfish Cocktail
Please select a Main Course
Butter Roast Turkey Served with all the Seasonal Trimmings Roast Fore Rib of Beef with Horseradish Sauce & Yorkshire Puddings Peppered Lamb with Red Wine, Ginger, & Coriander Braised Steak Forestière (Shallots, Mushrooms, & Red Wine Salmon Fillet En-Croûte with Cucumber Sauce Homemade Goat’s Cheese & Caramelised Red Onion Tart (V)
Please select a pudding
None Traditional Christmas Pudding with Brandy Butter Homemade Bakewell Tart Homemade Lime & White Chocolate Cheesecake Cheese & Biscuits with Homemade Apple Chutney
Followed by Coffee & Mince Pies
Please don't forget the £5 deposit per person must be received by Chris P. before 8th November to reserve your place.